Description

Savor the Crisp and Crunchy Delight of Pappadum. This traditional Indian snack is made from a thin, crispy dough, typically using lentil, chickpea, or rice flour. Each piece offers a satisfying crunch and is often enjoyed as a side dish, appetizer, or even a snack on its own.

Highlights:

• Thin, crispy dough made from lentil, chickpea, or rice flour.
• Offers a satisfying crunch.
• Perfect as a side dish, appetizer, or snack on its own.

Enjoy the crunchy and delightful experience of Pappadum, perfect for enhancing the flavors of your meal or enjoying as a snack!