Description

Savor the Authentic Flavors of Tandoori Roti. This traditional Indian flatbread is made from wholemeal flour and cooked in a clay tandoor oven, giving it a unique and smoky flavor. Each piece is typically enjoyed with a generous application of butter or ghee on top, adding to its rich and aromatic taste.

Highlights:

• Wholemeal bread cooked in a clay tandoor oven.
• Offers a unique and smoky flavor.
• Typically enjoyed with butter or ghee on top.
• Perfect as a side dish to complement any meal.

Enjoy the rich and authentic experience of Tandoori Roti, perfect for enhancing the flavors of your meal!